If you haven't heard of 'Brownie in a Mug,' then today's your lucky day.
I searched the internet looking for a good recipe but kept receiving dry cakes instead of gooey brownies. So I created my own recipe of the sorts.
Here is the recipe that worked best: (Note: I enjoy a gooey brownie that tastes like it just came out of the oven, but if you want a more cake-like brownie, I suggest visiting other sights.)
-1 tbsp of oil (Veggie oil works, or even Olive Oil.)
-1 tbsp of water
-1 tbsp of flour (self-rising is the best for this recipe)
-1 tbsp of cocoa powder (unsweet)
-1 tbsp of sugar
-Ramekin (or mug)
So, the moment you all have been waiting for, the most delicious Brownie in a Mug.
Lets get started!
The main two items you need is a ramekin and a tablespoon.
Thats right, no crazy 2/3 measurements.
Everything you add in is a tablespoon.
Add a tablespoon of flour to the ramikin. Make sure it is self rising, or your brownie will be tiny.
Also add a tablespoon of unsweetened cocoa powder.
Add a tablespoon of sugar.
Mix!
Grab your oil and spoon a tablespoon into the mix. We are now done with dry ingredients and are adding wet ingredients.
Lastly, add a tablespoon of water. This is your last ingredient. Time to bake :)
Put in microwave for about thirty seconds.
Tada! This brownie is gooey and ooey and practically melts in your mouth! I saw so many recipes where the measurements were so hard to remember, this is so easy and simple. No longer do you have to look up a recipe, this is so easy to remember and so simple to make! If you try it please do send a picture :)
